We’re Staffing Up for Summer and Beyond…

Currently accepting applications for cooks.

Send us an email with your resume and a cover letter telling us a little bit about yourself and why you want to work at The Arbor.

The Arbor is looking for a talented and enthusiastic member to join our kitchen team as we expand into the patio season and beyond! The successful candidate will work closely with the chef and kitchen team to develop specials, maintain kitchen organization and run all stations.

Formal culinary training and experience is a definite asset. If you are passionate about food, hungry to learn more about plant-based cuisine, and naturally collaborative, please e-mail your resume and cover letter. Wages are competitive with medical benefits and gratuities included. A positive work-life balance is important to us and we do everything we can to nurture those goals. Shifts vary but will include evenings and weekends. Training can begin immediately. Attitude and Ego are NOT welcome! 

The Arbor is a playful, quick service, two-patio neighbourhood restaurant focused on good times, great drinks and refined indulgences. Its kitchen uses fresh, wild foraged and otherwise real plant-based ingredients to create familiar comfort foods. It is the accessible grab-and-go sister/sequel to the award-winning Acorn Restaurant (located on the same block) with the same uncompromising attentions being paid to quality, detail and deliciousness. 

We strive to provide a healthy work environment that offers a positive work-life balance. This includes medical benefits, shorter work weeks / days, with competitive pay and an opportunity to learn about unique ingredients. Attitude and Ego are NOT Welcome