ARBOR IN FODOR'S "BEST RESTAURANTS IN VANCOUVER" LIST

We couldn’t be more thrilled to be on the Fodor’s Travel “15 Best Restaurants in Vancouver” List. We’re in great company, and representing as the ONLY plant based restaurant on the list! (Veggies for the win!). Here’s what they have to say:

“Whether upscale restaurants, casual joints, or food trucks, Vancouver’s best restaurants skillfully combine techniques from all corners of the world with the bountiful harvests of British Columbia’s lands. Thanks to its strategic waterfront location on the Burrard Peninsula, straight-from-the-ocean seafood and farm-fresh produce from the surrounding Fraser Valley joyfully collide to create a unique dining experience.

Coupled with the coastal city’s unwavering commitment to environmental stewardship, sustainably sourced ingredients feature prominently on the menus throughout Vancouver. Here are the 15 best restaurants in Vancouver, whether you’re seeking vegetable-forward comfort food, modern Peruvian fare, or a succulent steak.”

With fresh and wild foraged ingredients, vegetable-focused comfort food features prominently on the menu at The Arbor. Sister restaurant to Michelin Guide-recommended and award-winning fine dining restaurant, The Acorn, The Arbor, just three doors down on Main Street, caters to a more laidback crowd. The zen patio garden at the back of The Arbor serves as an escape from the hustle of busy Main Street. With a highly creative kitchen that makes nearly everything from scratch in-house, like the sourdough focaccia, vegan burger patty, and cashew cheese, both vegetarians and carnivores will swoon over dishes like the Southern Fried Artichoke Sandwich and their signature Arburger.