The Arbor Offers Grab-And-Go Versions of Their Famous Sandwiches at The Juice Truck!

The Arbor recently broadened its sandwich repertoire to much fanfare. The demand could no longer be contained within the four walls of the small eatery, so we’ve teamed up with longtime pals, The Juice Truck, to get these delicious beauties into the hands and hearts of the masses.

Fig and “Brie” Tofu Sandwich

Maitake Brie - maitake and portobello mushroom, garlic powder, onion powder, apple cider vinegar, agar agar, cashews, water, salt.
Basil Mayo - roasted garlic, basil, flaxseed based vegan mayo.
Fig Jam - figs, white wine, balsamic vinegar.
Fresh Baked Baguette - flour, yeast, water, salt.
+ baby kale, balsamic vinegar reduction, compressed tofu, celery, green onion.

A sweet and savoury sandwich that satisfies on so many levels. Maitake mushrooms making magic “brie", pumpkin seeds being nutty, jam getting figgy, and everything coalescing around the pesto tofu salad to make a healthy and fresh quick fix for your lunch break. Nothing beats a well-rounded meal with all your grains and greens. A whole “cheese” board in a sandwich!

Southern Fried Artichoke Sandwich

Hot Mayo - cayenne, orange juice, lime juice, garlic, onion powder, paprika, flaxseed based vegan mayo.
Coleslaw - carrot, cabbage, pickling liquid, white wine vinegar, star anise, peppercorns, chilli flakes, saffron.
Pickled Jalapenos
Fried Artichokes - artichokes, GF flour mix (potato starch, white rice flour, brown rice flour, tapioca starch), paprika, garlic, onion powder.
Avocado Mousse - avocado, lime juice, salt
Cashew Brie - cashew, agar, salt, mushroom stem
Fresh Baked Baguette - flour, yeast, water, salt.

The Arbor flagship sandwich now packaged as a grab-and-go option that continues to deliver its signature slap of spicy and tangy delight. You’re covering all you flavour profiles in this sandwich, which makes it perhaps the best invention between sliced bread.