Press

“The unsuspectingly complex Southern Fried Artichoke Sandwich from Main Street’s casual vegetarian eatery, The Arbor, is an indulgent hit for herbivores and carnivores alike.”

“We’re impressed by The Arbor’s ability to inject their own identity into the stream of vegetarian restaurants in the city. Differentiating themselves from their neighbouring sister, they serve 95% plant-based fare in a relaxed, unassuming atmosphere.”

“Whether it’s the Arburger, a vegetarian take on the legendary McDonald’s Big Mac, or the Southern Fried Artichoke Sandwich complete with eggplant bacon and avocado mousse – Clarke has found a happy medium between innovative flavours, and recognizable dishes that patrons will come back to devour over and over again.”

“Top of class, numero uno and scrumptious to the very last bite, the Arburger is a classic, whole food comfort burger made with gourmet flourishes tweaked to perfection…It’s phenomenal.”

“The Arbor is a welcome and welcoming addition to Vancouver’s expanding vegetarian restaurant scene, a place for longtime herbivores and those seeking a quick, though high-quality, meatless experience.”

“Their artichoke sandwich is phenomenal, as is their broccoli popcorn, which you should eat on their patio out the back that’s open in the summer, surrounded by vines, and feels like a secret garden.”

“The Arbor’s vegan steamed buns are small but flavourful. “Oh shit, that’s delicious!” said Stansfield upon taking his first bite. Our other judges agreed, praising the balance of sweet and spicy elements.”

“It’s comfort-food territory and the sirens of comfort dishes are deep-fried. On the other hand, all the dishes are either gluten-free or it’s an option; and the owners are just as serious about ingredient quality as they are at Acorn.”

”May as well stay on Main for dinner, right? Plant-based comfort food from the Acorn’s sister resto fits the bill on a cold winter’s night.”